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TORTELLINI IN BRODO
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TORTELLINI IN BRODO

The name “tortellino” is a diminutive of tortello which in turn derives from the word “cake”, precisely indicating that, like a small cake, tortellini can be filled. Tortellini have always been considered a purely Bolognese dish and is one of the best dishes from Italian cuisine. It requires patience and dedication. The original recipe for...

HOMEMADE PIZZA
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HOMEMADE PIZZA

Learning how to make pizza at home? This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to use whatever toppings your family enjoys on this homemade pizza recipe.   Preparation time: less than 30 mins Cooking time: 1 to 2 hours Serves: Makes 2 pizzas Ingredients For the dough: Make...

Cavallucci: a delicious Christmas recipe from Tuscany
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Cavallucci: a delicious Christmas recipe from Tuscany

In Siena there is no Christmas without cavallucci! An ideal recipe for Christmas holidays to be enjoyed with family or friends, accompanied by a glass of vinsanto. The Cavallucci are typical Sienese biscuits made with a very thick dough flavored with spices and enriched with nuts. Here is the recipe for these small “ugly but...

Tuscan Recipes: La Panzanella
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Tuscan Recipes: La Panzanella

Panzanella is a typical Tuscan recipe, a rustic and summer recipe. Panzanella is a poor man’s dish of the Tuscan country tradition, very simple to prepare. No need for cooking, farmers used to eat it in the fields, during summer work when they remained outside all day. The idea of ​​this tasty recipe comes from...

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